What an amazing weekend Husband and I had! Our good friends Blake and Rob got married on Saturday. Congratulations B & R! What a gorgeous wedding!!!! Judging by the way I felt yesterday, we had a ton of fun. It may be a few days until I’ve fully recuperated, but it was worth it.
Our incredibly thoughtful hosts arranged to have vegan options available throughout the weekend…how cute are they? Everything from the cocktail hour to dessert offered something for vegetarians and vegans. I’m really not going to do this justice because I didn’t take as many pics as I should have. Blame it on the al-al-al-al-al-alco-hol. I think I have more pics at home, but I didn’t want to wait all week to share this post so these will have to do for now.
We started with the rehearsal dinner on Friday at The Modern. Guests received tickets to visit the MoMA before dinner. We arrived about a half hour early and had just enough time to breeze through Contemporary Art, then Painting and Sculpture. We saw some impressive pieces like this Jackson Pollack. (AMAZZZINNNGGGG).
We headed back to The Modern promptly at 7pm. Everyone mingled over cocktails and passed hors d’oeuvres. I was so shocked when one of the restaurant managers brought over a special platter of vegan hors d’oeuvres just for me that included mini bruschetta cups and veggie spring rolls. How special!
For dinner, I received a beautiful tofu, quinoa, vegetable plate. The presentation was bright and colorful, and aroused curiosity in the other diners at table six. In typical Danny Meyer style, the service was hospitable and the food did not disappoint.
A HUGE bowl of mixed berries arrived for dessert. They were so fresh I ate the entire bowl with a little help from Husband who kept sneaking nibbles when he thought I wasn’t looking.
On Saturday, we headed to the fabulous Mandarin Oriental Hotel in the Time Warner Center for the main event. Cocktail hour had a vast spread including passed hors d’oeuvres, a sushi, and a mediterranean bar. I was psyched when the server with the veggie spring rolls parked next to us so I had easy access to those little morsels all night. I never made it to the carving station. I was too busy making sammies out of the mediterranean bar ingredients. I stuffed the pita pockets with hummus, falafel, and olives. They were soooooo good. Sorry, no pics of these because I have no flash on my iPhone. Yes I know, I need to upgrade.
At dinner, I asked for the vegan option despite the fact that I was nearly stuffed from cocktail hour. I received a lovely plate of quinoa with haricots vert, asparagus, and sorel mushrooms (my favorite). Sorry, pic sucks. Use your imagination on this one.
Dessert was a fruit platter with a mixture of melons and berries that a few of us shared.
The next morning we were on a 9am flight to LA for the MTV Movie Awards. First stop, Native Foods Cafe. I made Husband go there before we even checked into the hotel. I had my Scorpion Burger down before the luggage arrived in the room.
After a brief snooze, we were off to the Movie Awards at the Gibson Ampitheatre. Click here for a clip from the Foo Fighters performing last night. It started pouring when it was time for the After-Party (which was completely outside) so we bailed and came back to the hotel. Rain? In LA? WTF?
We arrived back at the W starving (at least I was) and immediately ordered room service. There were limited vegan options and I was feeling a little nauseous. We got edamame, greek salad, grilled salmon salad, and a fruit plate for dessert. The food was pretty standard hotel quality, but at this point I was grateful to be eating anything at all. I’d probably avoid the fruit plate in the future. Mine had a couple moldy blueberries, and the melon was sprinkled with salt to preserve the color. Simon liked the watermelon though.
It was a whirlwind weekend and I’m totally exhausted. Looking forward to more good eats while I’m in LA and hoping to check out a couple new studios. Tomorrow, I’m testing out Winsor Pilates. I’m so looking forward to a solid workout!