I love blogging, but as with most things in life, there are times when we all need a little encouragement and inspiration.
A few weeks ago, I was exchanging emails with BakeSpace.com founder, Babette Pepaj. She asked if I’d considered attending TECHmunch NYC. It hadn’t been on my radar, but the second she mentioned it, I knew I couldn’t miss it.
TECHmunch is a series of food blogger conferences held across the US. Founded by Babette in 2010, the NYC conference was held Saturday, June 11, part of Internet Week. TECHmunch was started to give bloggers like me the tools to create great content and build loyal audiences (like you). I really enjoyed listening to all the panel discussions, particularly Chris Pearson of DIYThemes (and creator of Thesis), who shared useful tips on great website design.
Although the SEO panel discussion was overwhelming and gave me a little agita, it was eye-opening and educational. The only disappointment was not having more time to focus on the subject. I kind of wanted to kidnap the panel and host a private Q&A in my apartment.
But I know all you food hounds are only interested in one thing…. a conference for food bloggers hosted by BakeSpace.com?? That’s gotta mean good eats!!! And you’re right, it did. Here’s a peek:
HUGE shout out to @KitchenAidUSA for all the product donations. There were giveaways throughout the day and consequently, a lot of smiling bloggers.
Oh and I neglected to mention that I won this KitchenAid convection bake countertop oven during one of the giveaways! WAHOO. Now, I just have to figure out how to make room for it in my kitchen.
Snack time was ridiculous. There was everything from fresh made smoothies by Chobani, tons of sandwiches and salads from ‘Wichcraft, plus crudite, chips, and desserts further than the eye could see.
This was one of the most ridic crudite platters I’ve ever seen. It had everything from traditional carrots, cucumbers to brussel sprouts! All the vegetables were fresh, vibrant, and beautifully arranged. I absolutely loved it.
I know there are many theories here but I grew up in Maine and thus believe, New England is where Whoopie pies were born. Growing up, I had my share of these heavenly sandwiches and Rubicelli’s were divine. I liked that they didn’t have an obscene amount of filling which many often do.
We were all disappointed that Mr. Chocolate, Jacques Torres, had a last minute engagement, preventing him from appearing at TECHmunch, but he was kind enough to do a video interview. And oh man, that guy is pure spunk. He really is absolutely hilarious.
Four Roses Bourbon was kind enough to post the recipe to this cocktail.
Four Roses Bourbon Cocktail from TECHmunch NYC 2011
3 Cups of Four Roses Bourbon
6 cups Water
2 cups strong tea
1 cup sugar
1 6-ounce container frozen orange juice, thawed
1 12-ounce lemon juice container, thawed
Mix and serve. They garnished with a lovely mint sprig.
Thank you to all of the following companies for making this day happen. It was truly a great learning experience and I’m so pleased to have met so many creative and inspiring people. Can’t wait until next year…or I may need to travel to another city.
Cupcakes Take the Cake (Also co-produced TECHmunch NYC)