The rest of the trip to LA was fun, but not exactly the sunny week I’d envisioned. What did I expect from June Gloom? It was mostly 60s and low 70s, but I’ll take that over the 100 degrees it was in NYC any day. YUCK.
I got a lot of walking and hiking in, plus I had two Pilates sessions at Winsor. More on that in a separate post.
I love exploring restaurants/food culture in LA. It’s no surprise that I’m such a fan of California cuisine with its’ focus on local, seasonal, fresh ingredients. I had a blast trying out new places and revisiting a few favorite vegan staples. I always find it easy to eat and live healthfully when I’m in LA. Healthy food options are wherever you turn, and although I’ve learned June weather isn’t ideal, there’s plenty of sunshine to get you off that tush and moving around outside. I didn’t hit many fancy/trendier restaurants this trip, but focused on cafes, and casual, tasty fare.
I made numerous trips to Earth Bar at Equinox for smoothies. The “Flax Master” with acai, banana, blueberries, flax oil, B-12, L-glutamine, vegan protein, and almond milk, was tasty, and thick, just the way I like it. But on a second visit, they may have been too liberal with the supplements because I was having stomach…let’s just say “issues”.
Flax Master Smoothie at EarthBar Westwood
For lunch Wednesday, I walked to Whole Foods to check out their spread. I was amazed they had pre-cut coconut meat!! I haven’t seen that in NYC. It would be so convenient for smoothies, which reminds me, I have a young coconut in the fridge probably rotting. Ugh, need to use that up pronto.
Pre-Cut Coconut Meat at Whole Foods Westwood
The organic local nectarines looked gorgeous so I grabbed two for a snack.
California Local Nectarines at Whole Foods
I spent a couple of days hanging with RealityShowChick. (Who is now my token celebrity friend after her recent segment on 20/20). She has two flourishing tomato plants on her porch. Most are still green, but there was one, small, perfectly round, red one begging to be picked.
Tomato Plant #1
Tomato Plant #2
As you can see below, RealityShowChick wasn’t “camera-ready” and pulled a puppetry of the finger maneuver. Either that or she’s blackmailing a clown?
The lone tomato
I stopped at M Cafe to pick up dinner. The menu had almost too many options, and took me a solid 10 minutes to make a decision. I was happy to not have the pressure of a line forming behind me. Guess I’m the only person under the age of 70 who likes to eat at 6pm. The cashier was friendly and helpful.
“First time?” she asked. “Yup. How could you tell?” I replied, going cross-eyed from studying the menu. “Can I ask you the three questions I always ask people who are struggling to make a decision?” she asked. “Sure.” I figured what the hell, it could only help, right?
Somewhat eccentric cashier (SEC): “How hungry are you on a scale from 1 to 10? 10 being I’m gonna rip someone’s arms off if I don’t eat right now.”
SEC: “Are you looking for something hot or cold?” she asked.
Me: “I’m not sure. Maybe leaning cold, although I had a salad for lunch and don’t want another one.”
I’m not sure what the third question was. Either there wasn’t one, or I’m having a brain fart. All I remember is she recommended their signature salads, an a la carte menu consisting of various sides like sauteed vegetables, and proteins like grilled fish, tofu, etc. The questions did help reinforce my initial instincts. I’ll have to remember them next time I can’t make up my mind. I went with a Garden Roll and Inari Sushi (organic brown rice in a seasoned tofu pouch garnished with veggies).
The shiitake were splendid and reminded me of my mom’s. Usually she sprinkles sugar and shoyu over the vegetables as she sautes them. It’s always seasoned “to taste” with no real recipe. The result is a sweet/salty combo that I consider one of my favorite comfort foods.
Garden Roll; Shiitake, Hijiki and Lotus Root Inari
I turned down dessert although I was tempted by the Babycakes, and opted for this bright green Kale Lemonade. It was so refreshing!!! Tart lemonade with a little agave, balanced out with earthy Kale. Really tasty stuff. I know you’re sitting there with your nose wrinkled going eewwwwwww Kale Lemonade? Don’t judge until you’ve tried it.
Kale Lemonade from M Cafe
Thursday, I met a friend for breaky at Urth Caffe. They make the best latte art.
Japanese Green Tea Latte with Almond Milk from Urth Caffe
Oatmeal with Almond Milk and Brown Sugar, Granola, Raisin Toppings
We were in Santa Monica during lunchtime and passed an unassuming cafe on Wilshire selling vegan ice cream. There was no signage outside that I could find, just a couple tables under umbrellas. Inside was a small cafe that was brightly colored, unpretentious, and just what I had in mind. Menu items were printed on multi-colored paper and taped up along the top of the counter. There was a lot to read and the guy could tell I looked a little overwhelmed so he gestured to a laminated handout of the menu on a tray behind me. Then he pointed above his head to signs for soups of the day, and other specials. Why didn’t I use the three (or two) question test here?
Inside Interim Cafe in Santa Monica
Husband got the Maui Veggie Burger (supposedly what they’re known for), I got the Tempeh stuffed whole wheat pita with hummus, veggies, and a side salad. Husband also requested a “Tiger Woods” which was an Arnold Palmer without the alcohol. Perhaps it would be more fun if they renamed it “The Womanizer” or “Man-Whore” or something equivalent?
Maui Veggie Burger at Interim Cafe, Santa Monica
Tempeh Whole Wheat Pita Stuffer at Interim Cafe, Santa Monica
While I waited for our sandwiches, I stood in front of this damn glass case full of vegan desserts. They were calling my name, loudly, so I got the “World’s Best” vegan, gluten-free, chocolate chip cookie.
Dessert Cafe at Interim Cafe, Santa Monica
I can’t argue, I don’t think I’ve had a better chocolate chip vegan cookie than this bad boy. The sandwiches and drinks were all delicious and made me wish I had something similar in my neighborhood back home.
"World's Best" Vegan Gluten-Free Chocolate Chip Pecan Cookie at Interim Cafe, Santa Monica
As the trip came to a close, what better way to end our stay than a margarita poolside at the W? I love you LA. Hope to see you soon.
Margarita on the rocks with salt at W Hotel Westwood